Variations on a Classic: Cheesy Chicken Ramen with Ham

Video-making has been consuming my weekend, so apologies for the semi-lateness of this post!

Here's another awesome ramen noodle recipe for the times when you find yourself with a few extra ingredients to add to your "struggling college student" diet!
Cheesy Chicken Ramen with Ham
1 package chicken ramen
1-2 slice(s) ham lunchmeat
1 handful(s) shredded cheddar cheese
1/4 - 1/2 cup milk
1/8 - 1/4 TBSP butter
Parmesan and/or romano cheese
Seasonings to taste:
garlic powder
onion powder
red pepper
chili powder
black pepper
1) Cook noodles in 1.5-1.75 cups of water (depending on how much milk you want to add; it should add up to 2 cups) along with the butter and salt. You can add the seasonings (including packet) before or after cooking.
2) Cut up the ham into small pieces.
3) After noodles have finished cooking, add milk, cheese (parmesan/romano & cheddar), additional seasonings, and ham. If seasonings were not added until after cooking, let the seasonings sit in noodles (after stirring in) for 1-2 minutes before adding milk, cheese, and ham. Wait several minutes for cheese to melt in, stirring once or twice while cheese melts in.
This and other delicious recipes can be found at!
Stay awesome!