Every Thursday this month I have been posting some yummy Thanksgiving inspired recipies and today is no exception.
Oh my num! These carrots look absolutely amazing. I know that eating vegetables is a hard task for some, but I absolutely love veggies. If we are being honest, these carrots are cooked in a load of sugar, so I know they will be enjoyed by all.
If you are going home for Thanksgiving break, you are sure to surprise your parents with this dish. It’s a pretty reasonable dish to make too. The most expensive thing is probably the pure maple syrup. Don’t go buying the Aunt Jemima, this recipe needs pure maple syrup.
Thanks to The CaféSucrefarine.com for the awesome blog post all about this delicious holiday treat. The recipe requires the following;
- 2 pounds carrots, peeled and sliced on a long angle into pieces approximately 3 inches long
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon pure maple syrup
- 2 tablespoon honey
- 1 ½ teaspoons ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoons sesame seeds
- 1 tablespoon fresh thyme leaves
- 1 tablespoon thinly sliced fresh chives
- ½ cup pomegranate arils or seeds
For more of the cooking instructions check out the full blog here.
I have got to be real with you guys, I care about how my food looks and this side dish is beautiful. Looks like something Martha Steward would have on her table, and that gets me excited to make it!
Keeping it Fresh, Young & Free,